Jul
26
1:00 PM13:00

Chicken S#!t Bingo!

With every drink you buy, you get a number. Once an hour we put a chicken on a numbered mat in a pen. If she poops on your number... you win! First poop that hour will get you a free drink, and the second poop, an exclusive Chicken S#!t Bingo t-shirt. Every 2nd and 4th Sunday. First poo at 2:00!

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Jul
25
5:00 PM17:00

A Slice of New Jersey

Cooked at 900 degrees in our mobile gas-fired ovens in only 90 seconds, our Neapolitan-style pizza features a soft and delicate crust, with beautiful charring from the high temperatures. We will bring our fresh ingredients to you, as we will prepare authentic, artisan pizza on the spot using local and quality ingredients that isn't widely accessible here in this part of New Jersey.

A Slice of NJ.jpeg
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Jul
12
1:00 PM13:00

Chicken S#!t Bingo

With every drink you buy, you get a number. Once an hour we put a chicken on a numbered mat in a pen. If she poops on your number... you win! First poop that hour will get you a free drink, and the second poop, an exclusive Chicken S#!t Bingo t-shirt. Every 2nd and 4th Sunday. First poo at 2:00!

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Jun
28
1:00 PM13:00

Chicken S#!t Bingo

With every drink you buy, you get a number. Once an hour we put a chicken on a numbered mat in a pen. If she poops on your number... you win! First poop that hour will get you a free drink, and the second poop, an exclusive Chicken S#!t Bingo t-shirt. Every 2nd and 4th Sunday. First poo at 2:00!

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Jun
6
5:00 PM17:00

Streets Cuisine

Chef Jeff Galan is a highly skilled culinary professional with a deep passion for bold flavors and innovative cuisine. He refined his craft working under some of New York City's top chefs, including Jean-Georges Vongerichten and Lidia Bastianich, gaining expertise in fine dining and high-end culinary techniques. Currently, he serves as the Executive Sous Chef and Center of the Plate Specialist at Fossil Farms, where he focuses on sustainable, high-quality meats and game. In his spare time, Jeff teams up with his friend John Sauchelli for their side venture, Streets, bringing creative, street-inspired dishes to food lovers.

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